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I usually grind urad dal for about 40 minutes. Then remove the ground dal from the grinder. The urad dal batter should not be sticky but light and fluffy.
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poha idli recipe with stepwise pics. soft, light & fluffy idlis made with poha, rice & urad dal. poha idlis have 1:1 ratio of poha & idli rice
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hi sharmi have doubt about fluffy texture, does it mean grind to a fine paste till bubble pops out like how we grind for idli? last time tried in wet grinder with ...
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My idlis are always flat.....I use 1:3 proportion, 1 parboiled rice and 2 long grain rice.... india it come perfect but not in uk, I got my mom in law to try as ...
When I first started down the road of making charcuterie at home, the art of making salami seemed a long way off. It seemed like one of those things best left to the ...
Sambar vadai is the usual medhu vadai soaked in flavourful sambar. This is one of the popular snack or starter served in most of the restaurants in tamilnadu. Learn ...
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Idli Recipe with tips and step by step pictures. Perfect idli batter recipe using idli rava. Learn how to make soft idlis with idli cooker or idly maker.
I saw your piece on the Krups dry grinder for spices and coffee and was wondering if you have come across a good heavy duty wet grinder for small quantities (like ...
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