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Design of a cryogenic grinding system for spices Abstract The fat content of spices poses problems of temperature rise and sieve clogging during grinding.
Design of a cryogenic grinding system for spices. Design of a cryogenic grinding system for spices K.K. Singh a,*, T.K. Goswami b a Central Institute of Agricultural ...
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Design of a cryogenic grinding system for spices - ScienceDirect. Due to this temperature rise, spices lose a significant fraction of their volatile oil or flavouring ...
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1. Introduction. Grinding of spices is an age-old technique like grinding of other food materials. The main aim of spice grinding is to obtain smaller particle size ...
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The fat content of spices poses problems of temperature rise and sieve clogging during grinding. Due to this temperature rise, spices lose a significant fraction of ...
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